We were present on the show Millésime Bio 2019 among some 1200 winegrowers engaged in organic production.
The harvest season usually starts in mid-September, earlier or later depending on the year, once the berries are physiologically and tastefully ready. To make this crucial decision, we collect grape samples twice a week on each plot from the second half of August. After tasting,
Wine bottling takes place at Domaine Coulombaud. Generally planned in March following harvest for whites and rosés. The reds will wait for a more favorable outside temperature, in June. We scrupulously select from our suppliers the best raw material in terms of corks, bottles, but
Domaine Coulombaud was present at the 25th edition of the international exhibition of organic wines Millésime Bio held at the exhibition center of Montpellier. During this three days tasting, we offered our 2015 and 2016 wines as well as our promising 2017 gross sample assortment
« Everything is in the vine » said Jules Guyot, a famous Burgundian agronomist who has contributed a lot to French viticulture. The grape variety is at the origin of the grapes and the typicity of the resulting wine. The INAO (National Institute of Appellations of Origin)