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Red

DOMAINE COULOMBAUD

DOMAINE COULOMBAUD RED

YEAR : 2017
DISTRICT : appellation Coteaux Varois en Provence
REGION : Provence
ALC./VOL : 13,5%
CAPACITY : 75cl
YIELD : 35 Hectolitres/hectare
PRODUCTION : av. 10 000 bottles
BLEND : Syrah 70%, Grenache noir 20%, Cabernet Sauvignon 10%.
SOIL : clay-limestone
CULTURE : organic certified by Ecocert label
HARVEST : handpicked in small cases
BUY
WINEMAKING: double sorting, de-stemming.
ALCOHOLIC FERMENTATION: dynamic over 15 to 20 days in concrete vats at a controlled temperature of 26 ° C.
RAISING: 9 months in stainless steel vats with 2 transfers.
BOTTLING: at the estate in June after the harvest year.
OPTIMUM TASTING: 6 to 8 years after bottling.
FOOD PAIRINGS: Tasteful Mediterranean cuisine, grilled meats and spicy dishes.