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Rosé

DOMAINE COULOMBAUD

DOMAINE COULOMBAUD ROSE

YEAR : 2021
DISTRICT : appellation Coteaux Varois en Provence
REGION : Provence
ALC./VOL : 13%
CAPACITY : 75cl
YIELD : 35 Hectoliters/hectare
PRODUCTION : av. 3 000 bottles
BLEND : Grenache noir 50%, Syrah 30%, Cinsault 10%, Rolle 10%
SOIL : clay-limestone
CULTURE : organic certified by Ecocert label
HARVEST : handpicked in small cases
CONTACT US
WINEMAKING: double sorting, de-stemming, direct pressing.
ALCOHOLIC FERMENTATION: 8 to 12 days in stainless steel vats at a regulated temperature of 16 ° C.
RAISING: 4 months on fine lees in stainless steel tanks.
BOTTLE: at the estate in March following the harvest year.
OPTIMUM TASTING: 2 years after bottling.
FOOD PAIRINGS: Grilled fish, sun vegetables, roasted white meat, red fruit pies.