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DOMAINE COULOMBAUD

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DOMAINE COULOMBAUD WHITE

YEAR : 2020
DISTRICT : appellation Coteaux Varois en Provence
REGION : Provence
ALC./VOL : 12,5%
CAPACITY : 75cl
YIELD : 40 Hectoliters/hectare
PRODUCTION : av. 4 000 bottles
BLEND : Rolle (Vermentino) 90%, Ugni blanc 10%
SOIL : clay-limestone
CULTURE : organic certified by Ecocert label
HARVEST : handpicked in small cases

WINEMAKING: double sorting, de-stemming, direct pressing
ALCOHOLIC FERMENTATION: 8 to 12 days in stainless steel vats at a regulated temperature of 16 ° C.
RAISING: 4 months on fine lees in stainless steel tanks

BOTTLE: at the estate in March after the harvest year
OPTIMUM TASTING: 3 to 4 years after bottling
FOOD PAIRINGS: Fish, seafood, goat cheeses, fine charks or simply as an aperitif.